This year was going to get off to a late start no matter what. We’re still waiting on roof and deck repairs (see previous post from February), but now we have a construction start date! Besides that, we had nearly a month of rain and unseasonably cool temps, including a few late frosts into May. Little guys wouldn’t have had a chance.
But, we went from 50ish degrees and raining last Sunday to sunny and nearly 90 last Thursday! I hope the cold is finally behind us. Last week I bought new pots and potting soil. Wound up with a bit of a different plan than I had a few months ago, but I think this will be just fine.
First, I started my seedlings off in March, a bit late, knowing that I’d probably not be able to plant them for a few extra weeks because of the roof construction. Some were in peat pots, some were in plastic pots I’d saved from the past, all into salad containers for ease of movement and watering. I put them on a table in the hallway because that part of the building gets a lot of sun. Peat pots are great because they are super cheap and you can just plant the whole thing when the time comes. The plant’s roots will come right through, so there’s much less of a chance of transplant shock. However, they do dry out much faster than plastic pots. New chocolate mint, too. I saw it while shopping for new pots and I just couldn’t resist. Also, some green onions I got in the grocery store that I resprouted.
This year I also used salad containers. Just filled them with potting mix and planted cucumbers in one, Mexican gherkins in another, and basil in the last one. All three types of containers wound up being terrific in the end.
I moved everyone upstairs to the elevator landing for about a week before moving them outside. It was much warmer up there, and I was able to get them right on top of the windows. Then outside for a few days, checking to make sure they were not drying out or limp. Because they are right against the building, they got a good amount of shade, too.
This past weekend was planting time. Each teeny tiny tomato went into a 26 quart pot with two little basils, except for one that got parsley. Not sure if the parsley is going to make it, but if not, I could always put another parsley in there. Right now I have one yellow pear tomato, two red cherries, and two roma plants. I’m considering keeping one of the extra romas I still have for another pot. Really want to make up and then can some paste, ketchup, and tomato sauce this summer.
I also have a new large herb pot with two parsleys, dill, oregano, and thyme. Mint, of course, has its own pot. My mother bought me a gigantic rosemary plant that got its own 26 quart pot, too.
Into one tank, 7 cucumbers, 3 Mexican gherkins, and two bell peppers. I bought two pieces of lattice trellis things specifically for the climbing things so they don’t have to lay on the fencing anymore. Notice in this photo the tank is not in it’s normal spot! It’s right in front of the entry door for now. Argh. Anyway, the second tank still has some carrots and kale from last year, but I’ll eventually put the rest of the peppers in there, including one hot pepper. Might get a second hot pepper.
Haven’t planted the sweet peas yet. Might do that in the second tank with the peppers.
Now that I have something to write about, I’ll be updating again on a regular basis.
Roof Garden Gal 
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