Tag Archives: tomatoes

2012 Recap – It’s Tomato Time!

21 Mar

The pride of the garden….the tomato.

cherry tomato on rooftop

I mentioned in my “About” section that my grandfather, who grew up on a farm in southern New Jersey, insisted that we didn’t have enough tomato plants and would add them to my mother’s rock garden, our front landscaping, and other various flower beds around the house where tomatoes….just don’t go. He also tried to grow them on fire escapes on the commercial building the family owned in lower Manhattan. Even without his additions, we always had nice tomatoes from our garden.

In 2011, I had four tomato plants, as you may remember from earlier photos. I went with red and yellow cherries, red grapes, and some other larger purple-y fruit. The three smaller plants did much better, but it was still a lot to work with. In 2012, I decided to stick with the small fruits, so I had only one cherry plant and one yellow pear tomato plant. They were all quite sweet and delicious, unlike anything from a plastic container at the grocery store.

These photos are from early May to mid June, 2012.

Yeah, so I picked off those suckers when I saw them. Didn’t really have any problems with bugs on the plants.

These photos are from early July to mid July, 2012. More on those glass bottles in my next post.

I was able to pick dozens of tomatoes every week starting about this time. My brother also got me a pasta machine for my birthday last summer. BAM! This is early August, 2012. I hand made or grew this entire meal….except for the cheese. (No cows on the roof just yet.)

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My tomatoes seemed happy on the roof. I’m pretty sure they’d appreciate some more root space, but all in all, I think this was a successful venture. They were still producing fruit into October, and then a few pathetic little ones after that every now and then. These photos are from mid to late September, 2012.

2011 “Harvest” Recap

28 Feb

First, some gratuitous beautiful herb shots. Taken with my micro lens. (Most photos I take with my iPhone, however, so the quality and detail will vary.) Mint, thyme, and rosemary were in terra cotta pots, while chives and both basil varieties were in the box. I totally squished the basil in there. Too much in one square. These photos are from July 1, 2011.

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<—– Lovely thyme (common)

            Lovely rosemary —->

Funky purple basil. The flowers are sweet and spicy, so I let it flower just to eat them.DSC_0452

I began to sample the fruits of my labor in the early summer. Herbs, a few spring onions here and there. I was really excited to see what would happen with the tomatoes. I had planted four different kinds in these buckets; grape, cherry, yellow cherry, and a deep purple red that was supposed to yield 2″-3″ fruits. Meh.

These tomato photos are from early July – mid August, 2011.

The following gallery pretty much wraps up the first 2011 experimental season. These photos are from late July – late October, 2011. The grape and cherry tomatoes were the easiest ones to grow, so I decided to stick with the smaller varieties for the future.

Another note about water. Again, it’s really hot and dry up on the roof, and I don’t have a water up there. Tomatoes are thirsty plants, and between light rain and regular watering, I probably added about a gallon to each container every day, and a gallon and a half to the box and herbs. I used these “self-watering” containers (just the container, not the whole kit) with four gallon reservoirs. It really did help, but it was still pretty tough. When I was able to collect enough rain water, I filled the bottom of the tomato buckets all the way. I usually brought water up twice a day, morning and evening, after letting the municipal water additives dissipate or whatever they did, as someone had suggested. The plants did seem to like the water that sat around for a bit more than the water right from the tap. Rain was best, of course.

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