Archive by Author

Tomato Time: THE RIPENING

29 Jul

If you’ve been following along for the last three years (and I know you have been), you know that I haven’t been successful growing tomatoes. Until now, that is. I started plants from seed myself, and the 5 gallon buckets I have them in have worked out very well. My red cherries and yellow pears have been moving along very nicely, even with some branches yellowing, curling, and dying. I think it’s because of uneven watering and the intense heat upstairs. The deck radiates heat, so I lose more water.

Here are a few gratuitous beauty shots of my growing tomato babies.

Photo Jun 14, 8 09 41 PMPhoto Jul 12, 7 06 17 PM

 

Photo Jul 11, 8 05 11 PM Photo Jul 23, 8 08 44 PM

 

Yesterday we had a MASSIVE rain storm that last lasted about 15 minutes. I collected 40 gallons of water, which was great. We haven’t had rain in over a week, so all of the plants were happy. This afternoon I noticed that several tomatoes had suddenly ripened and were actually starting to crack. I picked nearly 2 1/2 pounds of tiny tomatoes! They each had one of three destinations:

1) Ripe ones went to the jam pot. Today.

2) Almost ripe headed to a paper bag to finish ripening. 1-4 days.

3) Green (no color, very hard fruit) were sent to the pickle jar to become cocktail garnishes. 2+ weeks.

Photo Jul 28, 1 10 40 PM

So then I made tomato jam. I used this basic recipe for cherry tomato jam from Jordan’s Kitchen. I had about two pounds to work with. Then I canned them in a water bath. Wound up with 4 perfectly filled 8 oz jars. WOW. I’m so excited to use it. Goat cheese and crostini. Or maybe just a spoon.

tomato jam collage

I hope that I’ll be able to harvest at least the same amount again in a few weeks. I now feel very comfortable with tomatoes on the roof. Keys are small varieties and keep them watered.

Of Pickles and Preservation

8 Jul

Good news, bad news.

First, the bad news, because it’s quick. Pepper plants never really took off. All three look scrawny, never settled in. Leaves are still green, but they just didn’t grow. Yeah, that scrawny thing in the middle is a pepper…that should have fruit on it by now. Because it didn’t grow, everything else around it had a chance to get big. Debating pulling them now.

Photo Jul 02, 4 14 17 PM

Now, the good news. I have lots of cucumbers, herbs, and onions! I actually discovered a few cucumbers today that I hadn’t seen before. I picked 7 of them last week, and I’ll probably get another 5 or 6 again this weekend. Might have been a few too many at once, sooooo……

IT’S PICKLE TIME!!!!

Photo Jun 26, 1 17 25 PM Photo Jul 01, 9 32 25 PM

 

 

 

 

 

 

 

 

This is the pickle recipe I put together after reading some others online:

1 1/4 cup water
1 1/4 cup apple cider vinegarPhoto Jun 26, 2 26 03 PM
1 T kosher or sea salt
1 T sugar (2 T if you like sweeter pickles)
1 tsp whole peppercorns
2 tsp dill, dried (or 1 T fresh, chopped)
3 cucumbers, 5″ to 6″ long, sliced into 1/4″ chips
1 large or 2 small cloves garlic, chopped

Microwave water and vinegar until hot, not necessary to boil. Add salt and sugar and stir until dissolved. Add peppercorns and dill. Allow to cool for a few minutes.

Layer cucumber slices and garlic in a sterilized 1 quart jar. Pour in brine mixture and tap the jar or gently stir with a skewer to remove most of the air bubbles. Seal the jar and refrigerate.

Pickles will be ready after 24 hours, but are tastiest after at least a week. This batch is two weeks now and is really good.
Photo Jun 26, 2 34 14 PM
Another fun preservation method, and possibly my favorite, is dehydration.

I planted the roots of organic green onions I had purchased from the grocery store, and a few weeks later I had huge green onions. One even split into two! I chopped those up into rounds and used the screens that fit on the trays to prevent smaller leaves from falling through. I set my dehydrator to 135 degrees, and after a few hours, I had dried onions that I can use for anything! Dip, soup, bread. Whatever.

Photo Jun 28, 8 42 50 PM Photo Jun 30, 3 07 34 PM

 

 

Photo Jul 01, 3 45 19 PM Photo Jun 30, 2 59 16 PM

 

 

 

 

 

 

 

 

I also made kale chips in the dehydrator. First time I’ve used it for kale. In the past I’ve made them in the oven, but it’s super hot out now IN JULY, so dehydrator it was. Am I growing kale on the roof? No, no I’m not. Kale has come in my CSA box from Great Country Farms in Bluemont, Virginia for the past month, and I finally got tired of it. Plus, chips last longer and are fun to eat! After cleaning them very well, I spun them dry and added some extra virgin olive oil. Then I spread them out on the trays and sprinkled on some sea salt. Wound up about 10 hours at 125, which I thought was a long time. Next time I’ll put it up higher. I did rotate the trays after a few hours.

Photo Jul 02, 9 59 47 PM

I’ve also been drying herbs. They take a few hours on about 110-120. Sage, rosemary, basil in this batch and yes, I did dry them all together. Used the screens here as well. Worked nicely. I’ve also dried mint and oregano.

Photo Jun 30, 3 02 57 PM (1)

Gnome Watchers

22 Jun

A bit of catch up here.

First, I’d like to introduce my gnome friends. They do a good job in the garden.

You may remember Norman and his watering can and sleepy Winston from earlier seasons. They got face lifts, courtesy of some acrylic paint and UV spray. They are in the tanks. My neighbor refers to Norman as…..Gnorman.

Photo May 24, 5 32 51 PM   Photo May 28, 2 36 52 PM

Because the tomatoes and more herbs are now on the other side of the roof, we needed some workers over there. Pierre is doing well tending to the basil with his snail. Maurice is a bit timid and won’t let go of his frog though. I think it’ll take him a bit longer to get comfortable.

Photo May 28, 2 42 47 PM   Photo May 28, 2 43 37 PM

Next, my cucumbers are doing very well, spreading out and grabbing everything they can. Tomatoes need daily watering, but they look much better in the buckets than they did when they were in the tanks. I am starting to get some nice looking veggies, including my first yellow squash!

Photo Jun 21, 5 54 29 PM   Photo Jun 20, 6 09 03 PM

Photo Jun 16, 8 54 52 PM   Photo Jun 21, 5 55 13 PM

Oh, yeah, so we may possibly need to have to have the whole deck redone. Not good. But, from this I learned that it’s not as hard as I thought to move the tanks. They will slide fairly easily. The guys were very careful moving everything around.

Photo Jun 22, 11 07 10 AM   Photo Jun 22, 11 02 31 AM

Lean On Me: A Support Story

14 May

I’m dedicated to updating at least once a week, more if possible. Lots of exciting things going on upstairs!

ShmErin and I went to Campbell and Ferrara on Rt 1 in Alexandria a few days ago to pick up some strawberry pots that were on sale…50% off! We got pots and plants. The guy who took care of us was VERY friendly and helpful. I feel like a dope for not getting his name, but I’m going to tell them he was great. I got two strawberry plants, two peppers, and two yellow squash plants. Now, the squash were really four, as each one had two little guys in the pot. I knew that separating them might not be the best idea and I could damage both, but I thought that if they were apart they’d do better. Also, tearing the roots a tiny bit would stimulate new growth, but I didn’t know if this would be too much for them. I risked it. It worked. The morning after planting, all four squash plants were happy and looked great. Here they are in their new tank with two red bell peppers and one hot pepper. Marigolds all over to help keep bugs away.

Photo May 12, 7 49 46 PM

This is the first year I have strawberries. They also like their new pots. The guy at the shop said they have shallow root systems, which is why they do well in pots. I don’t know if i put them in correctly. I basically put their runners through the soil and into the other holes in the pot. I think I was supposed to plant the actual runner itself so it develops its own root system, as that’s what happens when they’re in the ground. We’ll see what happens. I might have to do some plant surgery in a few weeks. However, the few little berries that were there earlier ripened quickly and both plants have made new leaves in the last three days.

Photo May 12, 6 08 20 PM

Tomatoes REALLY like their new buckets. They look much better now that they’re in their new homes. I debated staking them vs caging them. Cages would go out too much and take up too much room on the roof. I decided to use 6′ bamboo stakes and tie them on top. Not quite a cage, not quite a stake. It won’t do much until the plant is larger, but it will keep them mobile and I won’t take up too much space from my neighbors. We are excited about having greenery in another corner of the roof.

Photo May 12, 7 58 57 PM Photo May 12, 5 47 44 PM

Finally, I couldn’t figure out how to trellis the cucumbers and squash. In the past I’ve allowed the cucumbers to just hang over the sides of the tank, but this year I want to keep them up. I couldn’t really find anything that would work well in the tanks, so I eventually figured I should build one. I used last year’s tomato stakes and came up with this. (Really glad I’m able to reuse some of them, they were $3 each and I had a bunch of them.) I put nails in to two 6′ stakes to act as “shelves” and then tied on horizontal posts using coated wire in a cris-cross form. worked really well. The vertical stakes are very secure and will hold a lot of weight from the plants pulling on them. I’m going to redo it and make it slightly larger to get the outer plants, and then I’ll make a second one for the cucumbers in the other tank.

Photo May 12, 8 18 46 PM Photo May 12, 8 36 48 PM

Finally, I don’t really have a need for something like this for herbs right now, but how perfect would this set up be for a small garden space or even a balcony? Saw it at Lowe’s. Pretty self explanatory. Plastic pots drilled onto a folding trellis.

Photo May 11, 5 44 29 PM Photo May 11, 5 44 34 PM

You Say Tomato, I say, Well I Also Say Tomato

11 May

It’s official, people!

Tomatoes are here to stay!

Most importantly, I remember my Grandpa Ben growing tomatoes in 5 gallon buckets in our commercial building in NYC, using any available outside space with sun. I don’t remember if he was ever successful. (I’ll have to ask my father about that.) But, he kept trying. I think he’d be proud of me for this year’s garden. 

Here are my babies, nice and big, waiting to be transplanted. I can’t believe I was actually able to start tomatoes from seed. First time! I’m really happy.

Photo May 10, 6 25 26 PMI drilled holes in the bottom of each bucket for drainage. I think I wound up making 15 holes in each. Then I put a few inches of bits of styrofoam on the bottom, also to assist with drainage. Remember, we put a whole lot of styrofoam into the tanks early on. I was able to use up a lot of left over stuff I already had. It’s very difficult to find a styrofoam recycler, and I really didn’t want to just trash it.

Photo May 10, 6 28 07 PM   Photo May 10, 6 51 03 PM

Then I filled the buckets with a mix of organic potting mix, organic garden soil, and left over dried, spent beer grains from Farmer Russell. It helps with drainage, too. It looks like there’s a lot of grain in here, but I wound up adding a lot more soil mix.

Photo May 10, 7 05 26 PMIn go the peat pots. Plants are buried up to their first set of real leaves. All of those fuzzies on the stem will turn into roots. I left enough space and there will be enough settlement in the buckets that I will be able to add at least another inch of potting soil in a few more weeks, covering more of each plant’s stem and encouraging more new root growth.

Photo May 10, 7 22 16 PMAnd we’re all in! I have six plants in total, but two of them are going to ShmErin later this week. Here are my four all finished, and then in their new corner. If this space doesn’t work out, it will be easy enough to move them. I will stake the plants in the next week or two. Not sure if I want to do three stakes or a cage for each one.

Photo May 10, 7 25 12 PM   Photo May 10, 7 40 54 PM

Also, side note. I was wearing shorts and a tshirt upstairs last night as I worked, as it was quite hot today. Totally got a bit of a skin reaction from the potting mixes. I forgot that that happens to me. Oops. Had to shower again before bed. Oops again.

New Homes for Little Plants!

8 May

Plants have been moving into their new homes over the past week or so.

I finally moved the parsley and basil into the pot with some other herbs. They seem to be loving it!  I saw that the cotton flannel I put in the bottom of the pots to prevent dirt from falling through was starting to disintegrate, and some roots were able to pop through. Very happy there. Also helped keep everything together.

Photo May 03, 3 36 16 PM   Photo May 03, 3 30 57 PM

Here they are, all together.

Photo May 05, 5 24 51 PM

Baby cucumbers moved into their tank, too. Only four of the six survived, so I’m starting two more inside. I hope they’ll be able to move out in about two weeks. That will also help me stagger the harvest a bit.

Photo May 04, 4 25 25 PM   Photo May 04, 7 49 52 PM

All six tomatoes are doing very well! Three red cherry plants, three yellow pear. They are now living outside all the time, except when it’s really windy. The peat pots are very light. Also I am watering them twice a day because they dry out super fast. I still need to drill drainage holes in the white 5 gallon buckets that I now use for water so I can put the tomatoes into them. I think being in the smaller containers will also help them retain a bit more water. We’ll see. I bought potting soil and garden soil. I’ll do a mix of that for them.

Photo May 06, 6 44 11 PM   Photo May 04, 4 14 08 PM

Dumped one bucket of compost onto the tanks last week before I put the cucumbers in, so I was able to start a new batch of compost. It’s already looking REALLY good, lots of creatures flying around and eating all the whatever. Very active.

Photo May 02, 7 33 19 PM

Finally, visitors. Apparently we have wasps up there, but Farmer Russell assures me they’re beneficial. I promise to stay out of their way. So far I’ve just seen one at a time and they don’t seem to be interested in me at all. I’ve checked the whole roof for nests, so we’re clear there. Plus, they’re gone by the evening.

Photo May 07, 11 08 06 AM   Photo May 03, 3 25 13 PM

A Slow Start to 2015

29 Apr

We’ve had a few nights in the 40s in the past week, so I’m glad I haven’t put anything out yet in the garden.

However, that doesn’t mean I haven’t been preparing behind the scenes. I started some seedlings inside a few weeks ago, and they’re actually looking fairly decent. I know I said I wouldn’t have tomatoes this year, but I’ve decided I’ll put them in the buckets and not the tanks. One plant per. I have 6 little tomato seedlings now, three yellow pears and three red cherries. I also started 6 cucumbers, but only four are looking good. I’ve been taking them outside during the day and they sleep inside. I hope to have them all planted in about two weeks.

Photo Apr 28, 1 34 07 PM I decided to put a bunch of herbs into the huge pot I used have only for rosemary. Now rosemary, tarragon, and sage are sharing a space. I will eventually add in the parsley I started several months ago, and possibly the basil. They are now living in the hallway, getting direct sunlight every day.

Photo Apr 20, 4 01 18 PMPhoto Apr 19, 4 05 07 PM

ShmErin got a huge dumpster full of mulch from the City of Alexandria. Wound up being a liiiiiittle bit more than she had anticipated! I took some to beef up the tanks. I’m going to add the compost on to it this weekend, too.

Photo Apr 19, 3 58 23 PMPhoto Apr 19, 3 58 26 PM

Finally, my neighbors and I bought some new solar LEDs. I put them up last night all along the fence. They look great.

Photo Apr 28, 9 25 45 PM

%d bloggers like this: