Tag Archives: rooftop garden

Summer’s Here…With Cucumbers

28 Jun

Bla bla bla…started tomatoes, cucumbers, beans, peppers, herbs from seed. Planted them. You know the drill. I added a whole bag of organic soil to each tank, and topped off all of the tomato pots. Everyone got food when planted, and tomatoes got a ton of crushed and powdered egg shells. The calcium will hopefully avoid the blossom end rot that I’d dealt with in the past.

One thing I did this year is use plastic containers for pots before ultimately tossing them in the recycling bin.They were great. I used quart yogurt containers, pint sized coconut creamer containers, and cut milk containers in half, drilling holes in all of them. They were large enough that I didn’t have to rush to plant. I’ll do it again next year.

 

Now, we harvest!

Earlier this month I went away for two weeks, and my neighbors watched and watered the garden. They got lucky, as we had the perfect combination of rain and warm weather. Their job was easy, and I came back to GIGANTIC cucumber plants in both tanks! I planted regular cuces and lemon cucumbers, the later being part of a seed trade I did with a friend in the winter. The lemon ones look like lemons but taste normal.

I’ve been picking them for about a week now. I learned that bitter cucumbers are thought to come from irregular watering, which makes sense for me. The difficulty I have with water on the roof sometimes leads to a day or so of improper watering, but I’ve tried to keep up with it this year. Still, the first few green cuces were a bit bitter. Peeling them worked, so I’m not terribly worried. The lemon cucumbers were better though. Taste just like any other cucumber.

Tomorrow…two cucumber recipes!

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Garden Catch Up On A Rainy Fall Day

17 Nov

It’s cold and rainy out today. I’m going to think happy garden thoughts so my feet will warm up.

2014 was a mildly upsetting year up on the roof, though that doesn’t mean I didn’t learn anything! Over the next few weeks I’ll post by general topic instead of a play-by-play.

First, a catch up.

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Herbs. Dead rosemary, returning chives, returning thyme.

All in all, my “harvest” was much smaller than in years past. We had some gross cold, cold weather that actually killed my rosemary plant. It had been doing really well over the years, and I had given it a much larger pot. I thought it was pretty hardy. I heard that lots of other folks lost their rosemary. The rest of my herbs came back, though. Chives, thyme, and oregano all came back in their pots. I planted new parsley in a pot, and then both green and purple basil in one of the tanks from seed. They wound up doing well. I still have not replaced the rosemary. Debating what to do there, if I should try some indoor herb gardening this year. I brought one plant inside last week but I don’t know if I want to make a whole indoor garden out of it.

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Tank 1, cucumber seed, bean seedling, tank 2.

Then we had a bit of a cold snap in May that killed off several seedlings I had started indoors and had replanted outside. I started beans inside. They died, so I wound up planting them a second time. Here are my tanks and some wee baby seeds. The tank on the top wound up with cucumbers, beans, and beets. The one on the bottom had the same as last year, two tomato plants, variety of carrots, and the aforementioned green and purple basils. I planed fewer carrots than last year, and I think they grew much better because of it.

I decided to tackle my problems with water this year. I built (what I thought would be) a great rain barrel! You’ll have to wait for my next post for my great 2014 water adventure.

The highlight of this year was certainly my composting abilities. I had two buckets that did really well. I’ll save that for another post as well.

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The Delinquent Gardener – 2013 Wrap Up

6 Apr

I’ve been a bad blogger…but only because I’ve been a bad gardener. Apologies.

I got very busy in August with work and all of a sudden it’s spring. Or, “snow spring” as we had.

Before I start up new posts later this week with water news, tank redesign and pot repositioning, some quick highlights from last year.

The Soft-Bellied Tomato Pecker

Soft bellied tomato peckerAlton was RIGHT! He exists, and he’s a nasty, aggressive jerk of a Jay bird. I finally caught him on one of my tomato plants in late July. I walked over to him and yelled at him, and he yelled right back at me. Short of covering the whole tank and plants with netting, I didn’t know what to do. (Scarecrow? Maybe I’ll do that this year.) I finally got him off the plant, and he flew onto the top of the elevator lobby on the other side of the roof, still yelling at me. I have no doubt that he came back after that, probably bringing some of his posse to squawk at me just in case. I’ll share in the event that he returns this year.

Peppers, peppers, peppers

As I mentioned in an earlier post, I adopted several pepper plants from friends’ windowsills and patios. While I won’t be doing that again, I peppers sixdid have quite a harvest of various types of peppers, including bell and several kinds of hot peppers. None of the bell peppers got really big, but they had nice flavor. I used a few of the jalapenos to make spicy simple syrups.

One of my neighbors was excited to try the red chilies, so I told her to take as many as she and her husband would like. Later, I heard that the peppers made him sick. As it turns out, they had never cooked with hot peppers before, and in fact, didn’t even realize that they were HOT! Yikes. That’s an eyeball scratch I’d certainly like to avoid.

cuce collage with dollTasty cucumbers

I was very happy with my first successful harvest of cucumbers last year. I’ve talked about the significance of the cucumbers and my grandfather’s never ending desire for pickles in the garden years ago, so this year I will once again plant cucumbers. They need more water than I had been giving them, but I have a new plan for that. I’d like to actually pickle some of them this year as I did with the radishes last year. I need to pick them when they’re a bit smaller than they are in this photo, otherwise they get bitter and have huge seeds. But just in case, I also learned that Dolley is a fan of the bitter cucumber skins.

Carrots!

Growing carrots in the tank was so much better than in the small buckets the year prior. They were, for the most part, straight, but not very thick. All in all, however, I’m not totally happy with the volume of the carrot harvest I had last year.carrots with doll I had tried to make seed tape, but I think that didn’t work. Maybe it was using diluted school glue? I’ve seen directions for DIY seed tape that suggest using flour and water as the adhesive, so maybe I shouldn’t have used Elmer’s. Oh well. I’m not going to use it at all this year. I’m going to stick to the Kyoto Reds that Farmer Russell gave me last year (the two long carrots in the photo), as they seemed to do well, and the purple ones. They also did nicely and are very pretty.

I also need to thin the carrots MUCH MORE than I did last year. They were too squished for space, and many of them didn’t get much larger than seedling size. When I started to clean out the tanks this year, I encountered many baby sized carrots that never grew. My trusty taste tester didn’t have much feedback this time besides a hefty yank of the sample vegetable.

And finally, some lovely cherry tomatoes, unpecked by birds.

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The Pepper Whisperer

11 Jul

FYI…I’m rather enjoying Instagram and Picstitch, as you may have picked up in the last few posts.

Last week, we put up lights for our July 4 get together on the rooftop. I was really surprised at how pretty the tanks looked with the lights all around. We also made lots of snacks.

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We’re really cooking now! Tomatoes, cuces, peppers, beans…almost everything is growing well up on the roof. What’s not? Cilantro. But, remember, I don’t really care, as it tastes like soap. I don’t, however, know why it died. I’m thinking it’s because those bins don’t dry out as well as the terra cotta pots or the tanks. It wasn’t a problem in the past, but I think with all of the rain we’ve gotten in the last few weeks it hasn’t had a chance to dry out, and therefore the cilantro is over watered. The parsley and peppers in the same bin are fine, it seems, but the baby onions in the other bucket seem Imageto be stunted also. Oh well. Win some, lose some. On the left here are some scenes from the most recent strong storm we had. In and out in under 45 minutes, usually. I haven’t even collected water for weeks.

Now, on to veggies I actually like.

I have become the pepper whisperer. Two friends brought their sad, almost sickly pepper plants up to the roof, and lo and behold, magical healing takes place under my watch. ShmAli brought her yellow bell pepper over maybe three weeks ago. She was keeping it on her kitchen windowsill. Once up outside, it dropped a bunch of sad leaves, and then started to regrow new ones quickly. ShmErin also had two indoor peppers, a banana and some sort of chili pepper. They had grown to about 3′ tall and were kind of lanky. They also had spider mites. Booo. After two weeks on the roof, a ton of banana peppers appeared.

Beans I wind up picking every two days or so. The smaller, thinner ones are REALLY sweet. Cuces are doing quite well. The two plants I put in the terra cotta pot and expected to die have been productive and have offered a few final products of their own. I have to pick them before they seed, as the plant’s goal is to reproduce. If you pick them before the seeds inside mature, it will keep making more plants. Same with the beans. The ones that are left on the plant too long get really dry and not tasty at all. Also, smaller seeds taste better and are less fibrous.

I’m really looking forward to the tomatoes. They seem to be the crowning achievement of everyone’s home garden, for some reason. Might be the beautiful color contrast.

The cabernet grape plant…I don’t think is. These do not have a grape shape. They are more like large cherries, but I’m excited to see how they’re going to do anyway. I think I’ll be ready to pick a few of them this coming weekend.

And, for good measure, some of my babies, via Instagram.

As always, I had a willing parsley taste tester.

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Pre-Pickles and Other Growth

28 Jun

Tomatoes and beans and…is that a carrot? Oh, my.

The glass tabletop in the photo is 30″. The carrot root was about 8″ and the rest of it was all…stalk? Not sure what happened there. I will check with Farmer Russell and update. It started to flower, which isn’t a crazy thing to happen, but I haven’t had a carrot do that before. It was looking like Queen Anne’s Lace, a relative in the carrot family. I also got a really tall, tough stalk coming from the parsley, so I cut that, too.

My grandfather always wanted to grow pickles in my garden, but they were really the only things that didn’t grow there. Now, we have amazing cucumber growth, so I’d like to think he’s enjoying them.

Oh, the parsley and freak carrot? Instead of the compost bucket, they found a better home.

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The Best Nation is Pollination

16 Jun

*NOTE: I am writing this post during Mad Men commercial breaks. Trying to multitask.

Last week I noticed that my lovely baby cucumbers were beginning to shrivel. Some research revealed that they might not be properly pollinated, and I learned about male flowers and female flowers on cucumbers. However, their close proximity to the very successful string beans would indicate that I have enough pollinators flying around. More on that later.

One thing Farmer Russell insisted I do to help the cucumber plants is thin them even more than I had earlier. I found three of the IMG_8126smaller plants and pulled them out. I had had them several inches apart, but more space would be better. Two of them had a few roots left, so I threw them into an empty pot I had. At first they shriveled, but then the raaaaains came. Lo and behold, they’ve rooted and I now have two more plants. Didn’t really expect that, very happy about it.

Next to the new cucumber plants is Ali’s former pepper plant. She had it inside for several weeks after she bought it and realized that it really wasn’t going to grow in her apartment. I adopted it and brought it upstairs. Yesterday I noticed that it had sprouted several new sets of leaves and is starting to bulk up. My two pepper plants (bell pepper and jalepeño) are also starting to grow new leaves and get….stocky…., but they’re both still a bit short. They area also both making peppers right now so I gave them some plant food, as I had read it’d be good to do once they start producing.

Speaking of rain, we got several days of heavy rains last week, thanks to the end of that hurricane and some storms that came to us from the midwest. I had collected five big buckets of water and several smallerIMG_8058 containers that were just sitting there, full, waiting to be used, but I wound up dumping them out because I didn’t need them and they were starting to get funky. I’ve only needed to water the terra cotta pots, not the square buckets or larger tanks. They’ve all been very nicely saturated for the last two weeks or so. I figured I’ll collect water later this week when we get more rain, which looks like it’ll be Monday through Wednesday, just in case. Here is the rosemary in the new large pot I got last week, and you can see the deck is wet. After three years, it was totally root bound in the smaller pot. I gave the plant a good trim and made rosemary simple syrup. It now has several new soft green leaves, just a few days later.

So about those pollinators….

The cucumbers have been looking much better in the last three days or so. I hope that bee has been telling his friends to come over.

Finally, how could I not talk about my marvelous compost? The threat of high winds made me bungee cord all of the roof chairs to the fence and fold the tables down to protect them. I knew there was little I could do about the plants, though. Thankfully, the storm here wound up being a whole lot of nothing (but about 40 miles away at the distillery we had horizontal rains for a few minutes.) Anyway, after untying the chairs, I switched the compost bucket top with holes to the one without, bungeed it on, and rolled it around the roof for a bit to mix it better than I had been doing with just my prongy cultivator tool. Perfectly mixed! Looks like I’ll just need a few more weeks before I will be able to start to use it.

Welcome to the Rooftop Nursery

7 Jun

Babies!

I have babies!
Cucumber babies, tomato babies, carrot babies, jalepeno and bell pepper babies….even BEANIE BABIES! (Sorry.)
The cuces are sending out their little curly tendrils, often grabbing the leaves of the bean plants. I threw in some bamboo stakes to encourage them to grow up in that direction and eventually on to the fence. Didn’t happen on its own, so I’ve been gently moving them right over to the fence.
I’ve always been told to pick off the suckers that grow on tomato plants. At some point, they get really big and become another branch of the plant. I generally pick the smaller ones off and if I happen to miss any until they’re really big, I will let them stay. They form in the little armpit area between the branches and pop up as leaves.
My compost is marvelous. Everything is breaking down in there, it is letting off a good amount of heat, indicating that it’s working, and as my neighbor says, it smells like walking through the forest after a rain. SCORE! The heat will kill these mushroom spores I found in there a few days ago.
Speaking of mushrooms, I found a mushroom in the tomato tank. Of course, it popped up overnight. Farmer Russell says it’s an indication of warm, rich soil. Considering it was next to a sleeping gnome, I think it was a magic mushroom.
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