Tag Archives: mushroom

I pick a peck of pickled peppers

24 Jul

IMG_8658Well, they’re not pickled just yet. This is last week’s pepper harvest. Banana peppers from ShmErin’s plant, bells from ShmAli’s, red jalapenos from my plant. The plant currently has about a dozen banana peppers ready to pick. I’ll do that tomorrow. The bell peppers are also doing well, but they’re not getting to, like, actual pepper size. The green peppers here are supposed to be red and the red ones are supposed to be green. Some picked too early (they were starting to get soft spots) and some too late. I have actually transplanted three of the plants…more on that in a day or two.

Here are the three plants that these peppers came from. The bell pepper has been getting really thirsty since this heat wave started. I’ve been bringing it water about 2x a day. It generally responds within about 15 minutes by waving “thanks” to me.

So about three weeks ago I asked my neighbor if she saw anyone taking my chocolate cherries. Although I’ve offered her tomatoes and herbs as she liked, she has repeatedly refused, saying I should enjoy the fruits of my labor. So, I couldn’t figure out who was stealing my cherries. Then, I noticed one of the other tomatoes on the other plant was half eaten. Then another. Could this be the elusive soft-bellied tomato pecker that Alton Brown and neighbor McGregor talked about in Good Eats episode 6, season 6, “Tomato Envy”?

Cucumbers were moving along really nicely for several weeks. I decided to pick off the little baby cucumbers once I saw one or two nice sized ones growing on each plant. It really seemed to help them along. Rather than having the plant focus on a dozen babies, I encouraged them to just pay attention to a few. Seemed to work well. I actually picked enough to not know what to do with them at one point. We sliced them up and nommed on them while biking one day. Great snack! I wound up making a cold cucumber soup. Easy and totally delish. Used cuces and onions from the garden.

But, all good things must end. After picking a whole bunch of beans one day, I noticed that most of the leaves were starting to yellow and the beans themselves weren’t looking great. The cucumbers in the tanks were also not so hot anymore, probably because it has been so hot. I’ve been bringing each tank a full 5 gallons every day, plus more for the smaller pots, but with almost a week of temps near 100, it just wasn’t working. Sadly, this tank is nearing its end.

My compost had been growing weird things…I was advised against nibbling on these mushrooms, as they are toadstools and will kill me. I’ll skip them. I also saw a number of larvae squirming around here and there. So, I got another bucket and divided the compost in half, adding several days of rabbit litter to each one. Today, both bins are doing well, no mushrooms, and no wiggly things.

Finally, some lovely garden photos…

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Welcome to the Rooftop Nursery

7 Jun

Babies!

I have babies!
Cucumber babies, tomato babies, carrot babies, jalepeno and bell pepper babies….even BEANIE BABIES! (Sorry.)
The cuces are sending out their little curly tendrils, often grabbing the leaves of the bean plants. I threw in some bamboo stakes to encourage them to grow up in that direction and eventually on to the fence. Didn’t happen on its own, so I’ve been gently moving them right over to the fence.
I’ve always been told to pick off the suckers that grow on tomato plants. At some point, they get really big and become another branch of the plant. I generally pick the smaller ones off and if I happen to miss any until they’re really big, I will let them stay. They form in the little armpit area between the branches and pop up as leaves.
My compost is marvelous. Everything is breaking down in there, it is letting off a good amount of heat, indicating that it’s working, and as my neighbor says, it smells like walking through the forest after a rain. SCORE! The heat will kill these mushroom spores I found in there a few days ago.
Speaking of mushrooms, I found a mushroom in the tomato tank. Of course, it popped up overnight. Farmer Russell says it’s an indication of warm, rich soil. Considering it was next to a sleeping gnome, I think it was a magic mushroom.
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